GETTING MY DELIKATESSER TRONDHEIM TO WORK

“The cafe not too long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The fl